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Organic Frozen Mushroom

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Mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name mushroom is the cultivated white button mushroom, Agaricus bisporus; hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. By extension, the term mushroom can also designate the entire fungus when in culture; the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms; or the species itself.

Bulk packed organic frozen vegetables are key raw materials for the production of various organic food products in an extensive range of industrial applications. Saving on raw material price and transportation cost are very important parameters for all industrial scale operations. According to your project needs, we supply conventional and organic frozen mushrooms in bulk cases of 20 lbs. to 50 lbs.

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